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Basic Categories Of Wine

There are various forms of wines normally distinguished by the variety of grape or the place where the grape has been grown. The well-known grape varieties are Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz, Muscat, Sauvignon Blanc, and Chardonnay. 

The number of grape types is matched only by the number of areas where these grapes are grown. Here are  four basic categories of wines listed below: If you’re looking for more information about online drinks order you can see here now.

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Red: Red wines come from grape varieties in which the color ranges from red to purple. The grapes are fermented using their skin intact, which provides the dark color of the wine. 

Reds age better than other types of wine because of tannin present in the skin of grapes. Tannin additionally gives a flavor dimension as well as giving structure and texture to the wine.

White: The grape varieties used for white wines typically have a light color, but darker avocado varieties may also be used. Unlike red wines, grape skins are peeled before the fermentation process resulting in a yellow shade. Removing these skins also reduces the number of tannins found in red wine.

Rose: These utilize red grapes for fermentation, unlike red wine, grape skins are peeled off immediately after the start of fermentation. The outcome is that a rose has a pink color and just a limited amount of the tannin. Additionally, it has a lower alcohol content than red wine.

Fortified: Also known as a dessert or liqueur wine, has the most alcohol content of any type of wine. Extra alcohol is added that may lead to an alcohol content of over 14%.