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Calf Health Module Introduction

Raising healthy calves is a challenging task as dairies attempt to minimize disease and death losses and increase quality replacements to the herd. 

There's not any single ideal approach to increase calves, as a wide range of mixtures of feeding, housing and management could be prosperous in the proper hands and on the ideal farm. More information about calf health is also available at feedworks.

 calf health

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A calf increasing management program should incorporate all interrelated aspects, including nutrition, healthcare, growth, labor efficiency, funding, and operation and maintenance expenses. 

By understanding the scientific fundamentals of calf gain, nourishment, health, and behavior, manufacturers can create a management system that's effective in their farm. Consequently, the only remedy to handle calf raising issues is for manufacturers to examine the"principles" of calf direction. 

These are important factors for this evaluation. They may be applied to each calf increasing situation on each farm, whatever dimensions operation.

Consistency: There needs to be the consistency of newborn routine and everyday calf direction, regardless of who's the calf caretaker at a certain moment. Work from youngest to oldest animals when performing chores.

Vaccination app: It needs to be periodically assessed as manufacturers shouldn't depend on vaccination exclusively to solve disease issues.

Water:  There has to be clean, freshwater readily accessible and available at least two per day.

Calf fever:  Standard use of a rectal thermometer helps discover ill calves with fevers early. Normal body temperature is 101.5°F.