Black truffle is an underground fruiting body of microscopic ascomycete fungi, primarily one of the several species of this genus, Tuber. As the name implies, black truffle contains black pigment in its fruiting bodies. It grows mostly in France and England, although it is not uncommon elsewhere. It is also cultivated in the United States and in several European countries. There are several species of this genus, each having a different coloration and distinctive shape.
Moreover, there are various known species in this family:
A. Confima-de-Saccharina: This black truffle sea salt contains a species of Ascomycota. This is a large species with a stout body and gray or black colored wings and sternum. It has black spots on its underside and blackish black spots on its breast. Its wings have a black band on each base and a grayish band on its crest. Its tongue is long and curved and it can grow to be nearly four inches long.
B. Barteriana: This black truffle salt contains P. bartering, another species of Ascomycota that is larger than the aforementioned species. P. bartering usually blooms during springtime, while Confirm-de-Saccharina blooms in the fall. They both belong to the Ascomycota subfamily of fungi. P. bartering has black patches on its leaves and underside, the underside of its cap is reddish and leathery, while the inside of its cap is white and somewhat wrinkled. The full name of this species is Asconitum confinens.
C. Coccineum: This black truffle salt contains coccineum, a member of the Ascomycota subfamily of molds. This species produces the highest amounts of tannin among all of the Ascomycota molds. It is a wood rot fungus that thrives in damp, dark places such as attics, basements, and other similar places. Its black color is produced by the presence of a proteinase.
D. Coccineum: This black truffle salt contains coccineum, a member of another family of Ascomycota fungi called the Cucellariophyceae. This species produces a wine like substance that gives it its common name. The name refers to the fact that the black color is produced by the presence of red wine. The fungi produce the wine in the presence of an energy-producing chemical known as a reductase.
E. Coccineum: This species is not related to any other fungi. It contains a pheromone which is secreted by the female Aspergillus fungus. It is so pungent that it is used as an aphrodisiac for both men and women. A variety of black mold in salt is also produced by this species.
Since black truffle salt is used to treat food, it is safe for use on food items that are not contaminated with mold. However, you should avoid using it on fresh mushrooms since mold growth may occur. In most cases, black truffle salt does not affect the taste of foods. It tends to add to the flavor.
If you are going to use black truffle salt in your cooking, make sure that you are not allergic to it. Do not be too fond of it. Just remember that a little bit goes a long way. You may be using it every single day but it will surely pay off in the end.
For those who are not fond of the black color of the salt, you may opt to purchase plain black truffle salt. It is available in different shades such as white, green, golden, and brown. They can also be purchased in different brands such as Amore & Gavina, Pizolia, and Lavera. These salts are easy to find and affordable. Some even opt to buy it in bulk to enjoy their bargain prices.
There are various ways to use black truffle salt. The classic way is to sprinkle it on fruits and vegetables. This is considered a very good appetizer. You can also have a piece of bread with a few cubes of black truffle salt on it and eat it with your morning breakfast.
This is perhaps one of the most popular salts in the market today. There are numerous websites that offer to sell this product for affordable prices. Some even offer free samples of this black truffle salt. With all the different ways you can use this product, it is no wonder that it has become so popular in recent years.